Pasta Making with Brad Spence

October 18, 2011 at 6:30pm — 9:00pm

Come out to Osteria for an evening of pasta-making with Brad Spence, chef/partner at Amis. He’ll teach the ins and outs of pasta creation (featuring Amis specialties), and at the end you get to eat what you make! Wine and desserts will be served also.

Price is $175 per person, which includes wine, tax & tip.

Purchase Tickets